Meyer Commercial Cut Knives
High-carbon steel makes for a high-performance blade that stays sharp and resists staining and corrosion. The soft Santoprene handle provides a confident grip that feels great and may reduce repetitive stress injuries.
Items in Range

Chef's Knife
Size: 8" and 10"
 Narrow Boning Knife
Size: 5" and 6"
 Curved Boning Knife
Size: 6"
Bread Knife
Size: 10"
 Slicer Knife
Size: 10"
 Butcher Knife
Size: 8", 10" and 12"
Santoku Knife
Size: 7"
 Birds Beak Parer Knife
Size: 2.75"
 Parer Knife
Size: 3.25"
Steel
Size: 12"
 Fork
Size: 8"
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